When I was young, my mother used to be in love with these Taiwanese milk-flavored nougat candies. We didn’t buy them all the time since they weren’t cheap, but when we did, we couldn’t keep our hands out of the box. They were white in color with almonds mixed throughout, and were quite hard and solid until you popped one into your mouth, where it would then magically soften into an irresistibly chewy, milky, decadent gob.
Sweet Dreams 